![]() Deep frying at home is messy, and roasting, while cleaner and healthier for you, takes a while. To avoid using a ton of oil, try buying a cooking spray, rather than drizzling from the bottle.When the world flipped for crispy brussels sprouts, many new sprout lovers were disappointed to learn that deep fat frying was the restaurant trick for making them crispy so quickly.For tender and flavorful brussel sprouts without the crunch, try cooking the whole thing in the instant pot instead. ![]() You can also add some additional salt, based on your preferences.
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